Potstickers

1: Mix all ingredients together in a bowl to create the filling.

2: Unwrap the wontons and place a teaspoon of meat mixture in the center.

3: Brush the edges of the wonton with water on all edges.

4: Fold the wonton into a pyramid shape by folding two opposite corners together.

5: Seal the edges well.

6: Heat a stainless steel pan to medium high heat.

7: Add in a tablespoon of oil to the hot pan.

8: Place wontons in the pan and brown for 2 minutes.

9: Add in 1/8 cup of chicken broth and cover.

10: Let steam for 2 minutes.

11: Serve with additional chili crisp and scallions to garnish.