Name: Biscuits and Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Hormel Black Label Breakfast Kits with pancakes and sausage; Sliced Bacon; Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Black Pepper, Ground; Pillsbury Flaky Layers Buttermilk Biscuits

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1: In a cast iron skillet, on medium heat add in chopped bacon and sausage. Allow to render down the fat and brown for 10-15 minutes.

2: When browned, add in flour and stir. Allow to cook for at least a minute.

3: Turn the heat to low and add in milk very slowly, stirring and adding more until the gravy thickens.

4: Season with onion powder, garlic powder, salt, and black pepper. Be cautious with salt as bacon and sausage are salty.

Biscuits and Gravy

Serves 4

10 mins prep

15 mins cook

25 mins total

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How to make

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