Sweet Chili Fried Rice

1: Cube pork into small pieces.

2: In a wok, heat oil and a pad of butter on medium high.

3: Toss in pork cubes, garlic, ginger, and white pepper and cook until golden brown. Remove pork and set aside.

4: Add more oil to the wok and heat again on medium high. Toss in a pad of butter and the mixed vegetables. Cook until vibrant in color.

5: Move veggies aside and add 2 eggs to scramble. Remove this mixture from heat and set aside with pork.

6: To fry the rice, heat wok to medium high again, add oil and butter.

7: Add in the white part of the scallions and more garlic if desired.

8: Add in the cooked rice and let cook until golden brown at the edges.

9: Add in soy sauce, sweet chili sauce, veggies, eggs, and pork, and mix.

10: Add in the greens of the scallions, let cook until flavors combine and serve!