Beef Stroganoff

1: Cut the steak into small cubes and season with salt, pepper, baking soda, and olive oil. Marinate for at least 15 minutes.

2: Sauté the onions in oil or butter on medium heat until lightly caramelized.

3: Add the mushrooms to the pan and cook until golden brown. Remove from heat.

4: In the same pan, add oil if needed, and sear the steak on medium-high heat until browned on all sides. Remove the steak from the pan.

5: Deglaze the pan with red wine, stirring to lift the brown bits off the bottom.

6: Add the steak back into the pan along with beef bone broth, Worcestershire sauce, soy sauce, Dijon, and herbs. Cover and cook on medium-low heat until tender.

7: Uncover, add mushrooms, onions, cornstarch slurry, and mix well.

8: Stir in sour cream and egg noodles, combine, and serve.