Shepherd's Pie

1: Boil peeled potatoes for 10-15 minutes or until fork tender. Drain and mix with cream, cheeses, butter, salt, and pepper. Set aside.

2: Brown the ground meat with salt and pepper, then drain the grease.

3: Sauté garlic and onions in butter over medium-low heat, then add Italian seasoning, rosemary, and thyme until lightly golden.

4: Add tomato paste and cook for 3-5 minutes, then add flour and cook on low for 1-2 minutes.

5: Add red wine and let cook for 1-2 minutes to evaporate the alcohol.

6: Slowly add the broth and stir frequently to avoid clumps, then add ground beef and veggies and stir to combine.

7: Top with mashed potato mixture and sprinkle on cheddar cheese.

8: Bake at 375F for 30 minutes or until golden brown on top.