Spaghetti all’assassina

1: Shell and save the shrimp shells for broth.

2: Marinate shrimp with white wine, garlic, red chili flakes, and olive oil.

3: Create the broth by mixing tomato paste, chicken bone broth, water, salt, pepper, and shrimp shells. Bring to a boil for 5 minutes and strain.

4: In a pan on medium-low, add olive oil, red chili flakes, Calabrian chilis, and garlic. Cook for one minute.

5: Add crushed tomatoes and spaghetti to the pan and cook until the bottom of the pasta begins to char.

6: Slowly add in the tomato broth until the pasta is al dente.

7: Heat a pan to medium heat, add butter, and cook shrimp for one minute on each side.

8: Serve the spaghetti topped with cooked shrimp.