Name: Jalapeño Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Goya Enriched Coarse Yellow Corn Meal; India Tree Bright White Sparkling Sugar; Signature Select Double Acting Baking Powder; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Bluebonnet Nutrition Vegetable Oil Sticks; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; HATCH Jalapeno, Organic, Nacho Sliced

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1: In a large mixing bowl, combine all ingredients together.

2: Preheat the oven to 400°F.

3: Grease the baking pan of your choice.

4: Pour mixture into the baking pan and place sliced jalapeños on top.

5: Bake for 25 minutes.

6: Let cool and garnish with honey.

Jalapeño Cornbread

Serves 8

10 mins prep

25 mins cook

35 mins total

What you need

How to make

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