Creamy Farfalle and Sausage

1: Dice the tomato and onion, and mince the garlic.

2: Decase the sausage links.

3: Sauté garlic and onions in butter for 1-2 minutes until translucent.

4: Add sausage and break it up with a wooden spoon.

5: When the sausage is cooked, add flour and cook for 1-2 minutes if using milk.

6: If using heavy crème, skip the flour and add crème, chicken broth, and Parmesan. Cook on low for 1-2 minutes until thickened.

7: Season with salt, pepper, lemon pepper, and Italian seasoning.

8: Toss in cooked pasta and stir.

9: Add in diced tomatoes and freshly chopped parsley. Enjoy!