Turkey Stuffed Peppers

1: Start by preparing the filling for the peppers.

2: In a saucepan on medium heat, sauté onion until translucent.

3: Add in ground turkey and cook until brown on medium heat.

4: In a large mixing bowl, place turkey and onion mixture.

5: Add in rice once you have cooked it to the directions on the package.

6: Add in marinara sauce and stir.

7: To create pepper shells, slice peppers in half and remove core and seeds.

8: Place peppers on a baking sheet lined with parchment paper.

9: Add filling to peppers.

10: Top with breadcrumbs and then Parmesan.

11: Bake in oven at 400°F for 25-30 minutes until peppers are soft and the top is golden brown.