Name: Shrimp Taco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Doll Shrimp Wonton Instant Noodle; Dorot Gardens Chopped Cilantro; Waterfront Bistro Juice, Concentrate, Lime; DeLallo Fresh Garlic With Spices; Organic White Onion; Slap Ya Mama Cajun Seasoning; Signature Farms Coleslaw, Angel Hair; Daisy Light Sour Cream; Sushic Mayo, Spicy; O Organics Vinegar, Organic, White Distilled; SIGNATURE SELECTS Chili Lime Chipotle Peppers, Lime Juice Concentrate & Herbs Marinade; SIGNATURE SELECTS Honey, Raw, Wildflower; Tapatio Salsa Picante Hot Sauce; Beefsteak Tomato; Ortega Jalapenos, Hot, Diced; Organic Red Onion Bag; Napoleon Co. Grille Garlic Cloves; Waterfront Bistro Juice, Concentrate, Lime; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt

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1: Mix coleslaw ingredients (coleslaw mix, sour cream, mayo, white vinegar, blended chipotle peppers, honey, and salt) together in a bowl. Set aside.

2: Melt half a stick of butter in a pan on medium low heat.

3: Add the diced onion and allow to brown for about 5 minutes.

4: Add in chopped garlic, cilantro, and lime juice to the pan.

5: Stir and add in the shrimp and cook 1-2 minutes on each side until pink and firm.

6: Assemble tacos by layering shrimp, coleslaw, pico de gallo, and top with hot sauce.

Shrimp Taco

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make

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