Name: Fajita Stuffed Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Chicken Breast Skewer; Extra Large Organic Rpc Fg Green Bell Pepper; Organic Red Onion Bag; SIGNATURE SELECTS Seasoning Mix, Taco; Tillamook Pepper Jack Cheese Cracker Cuts Snacks; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; Kitchen Basics Chicken Bone Broth; Rice-A-Roni Rice, Jalapeno Cheddar Flavor, Hot & Spicy; O Organics Batard, Organic, Roasted Garlic; SIGNATURE SELECTS Cheese, Pepper Jack; Lucerne Table Cream, Light; New White Potatoes; SIGNATURE SELECTS Chili Lime Chipotle Peppers, Lime Juice Concentrate & Herbs Marinade; Collier's Cheese, Powerful Welsh Cheddar; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder

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1: Slice up onions and peppers.

2: Make diagonal cuts in chicken breast.

3: Stuff chicken with pepper Jack cheese, onions, and pepper slices.

4: Season with taco seasoning.

5: Bake at 425°F for 15-25 minutes depending on size of chicken.

6: Remove from heat and start making the sauce.

7: Add flour and butter to the pan of drippings and cook on medium until golden brown.

8: Add roasted jalapeño, garlic, chicken broth, and cheese to the pan.

9: Allow to melt together.

10: Turn off heat and finish with heavy cream.

Fajita Stuffed Chicken

Serves 4

20 mins prep

25 mins cook

45 mins total

What you need

How to make

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