Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Michelina's Fettuccine Alfredo; Elephant Garlic; Bob's Red Mill Dark Rye Flour, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; O Organics Cheese, Organic, Shredded, Parmesan; Meijer Red Ground Pepper

Serves 2

10 mins prep

15 mins cook

25 mins total

A creamy and comforting fettuccine Alfredo is the perfect dish for any pasta lover. Easy to prepare, it combines garlic, butter, flour, milk, and Parmesan cheese for a delicious sauce that coats the fettuccine. This recipe is a go-to for comfort food lovers.

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1: Melt butter in a pan.

2: Add in garlic and allow to lightly brown.

3: Add in flour and cook for one minute on medium low.

4: Slowly add in milk and stir to incorporate.

5: Add in Parmesan cheese and stir.

6: Salt and pepper to taste.

7: Finally add in pasta and serve.

Fettuccine Alfredo

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make

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