Pea Pesto Pasta

1: Boil your pasta 1 minute shy of the directions on the box and drain it. Reserve some pasta water.

2: In a blender, add all the ingredients from the sauce section and blend until smooth. If too thick, add pasta water to thin it out.

3: In a pan, sauté the diced onion in olive oil until golden.

4: Add in the cubed ham and cook until slightly browned.

5: Stir in the whole peas, cooked pasta, and the sauce. Mix and allow to warm.

6: Garnish with grated Parmesan, organic butter, freshly ground black pepper, and salt to taste.