Corned Beef and Cabbage

1: Soak corned beef in cold water to remove excessive salt. Save the spice packet and pat dry.

2: Heat a pan over medium-high heat and add neutral oil. Sear corned beef on all sides until golden brown.

3: Place corned beef into the pressure cooker and add garlic, bay leaves, spice packet, onions, beef broth, water, and dark beer.

4: Cook for 1 hour 45 minutes.

5: After cooking, remove the meat and cover with tinfoil.

6: Add cabbage, potatoes, and carrots to the pressure cooker and cook on the steam function for 3-5 minutes.

7: Release steam immediately and remove vegetables.

8: Strain the drippings from the meat and veggies, warm these in a pan, and flavor with worcestershire sauce and soy sauce.

9: Thicken the sauce with cornstarch if preferred.