Chicken Marsala Orzo
Serves 4
10 mins prep
20 mins cook
30 mins total
One pot Chicken Marsala Orzo is a quick and delicious weekday meal featuring cubed chicken, mushrooms, onions, garlic, orzo, and a creamy Marsala sauce, all cooked together for a comforting dish.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
1: Cut the chicken into cubes and drench in flour seasoned with salt and pepper. 2: In a skillet with high-quality olive oil, brown the chicken on all sides until cooked through. 3: Remove the chicken from heat and add in onions, mushrooms, and garlic. Allow to brown for 1-2 minutes on medium-low until translucent and softened. 4: Add orzo, chicken broth, and Marsala wine to the skillet, then cover and cook for 6-7 minutes. 5: When the orzo is soft, reduce heat to low and stir occasionally to prevent sticking. 6: Add back in the chicken and finish with heavy cream, parsley, and balsamic for acidity. Season with salt and pepper. 7: Serve and enjoy!
