Sesame Chicken

1: Cut chicken into bite-size pieces and season with salt, black pepper, and white pepper.

2: Load the chicken into a large Ziploc bag and toss in cornstarch, flour, and oil, then mix.

3: Preheat the oven to 425°F.

4: Lay the chicken on a baking sheet, making sure the pieces are spaced apart.

5: Cook for 20 to 25 minutes, flipping halfway through. Optionally, broil for 1 to 2 minutes to crisp.

6: To create the sauce, heat 1 tablespoon of sesame oil in a pan over medium heat.

7: Sauté minced ginger and garlic for 30 seconds, being careful not to burn.

8: Add red chili flakes, hoisin sauce, vinegar, brown sugar, honey, ketchup, and soy sauce. Cook for a couple of minutes.

9: Taste and adjust the sauce as needed.

10: Add the cooked chicken to the sauce, stir, and allow to coat.

11: Garnish with sesame seeds and serve with rice or stir-fried veggies.