Rumaki
Serves 15
15 mins prep
45 mins cook
60 mins total
Rumaki is a beloved appetizer featuring bacon-wrapped water chestnuts, perfect for family gatherings. This dish has been a hit for decades and can be made in a slow cooker to keep them warm for parties. The combination of crispy bacon and the sweet glaze makes it a family favorite.
0 servings
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1: Drain the can of water chestnuts. 2: Wrap bacon around each water chestnut and secure with a toothpick. 3: Place the wrapped bacon on a baking sheet. 4: Bake at 375°F for 30-45 minutes depending on how well done you want the bacon. 5: To make the glaze, combine all sauce ingredients in a pan or slow cooker and heat on medium to low until glossy. 6: Place the bacon-wrapped chestnuts into the glaze and let simmer. 7: Enjoy your Rumaki!
