Zuppa Toscana

1: Wash and rinse the kale well, removing thick stems.

2: Prep your veggies by chopping them as desired.

3: Decase the sausage and ready it for cooking.

4: Oil or butter a pot and cook the mirepoix and garlic on medium-low heat until translucent.

5: Add the sausage and cook until fully cooked through.

6: Once cooked, add in the chicken broth, seasonings, and potatoes.

7: Allow the potatoes to cook until fork tender, about 15-20 minutes depending on size.

8: Once cooked, stir in the milk and kale, allowing the kale to turn vibrant green and slightly wilt.