Prime Rib with Horseradish Cream Sauce

1: Optionally trim your fat cap from the prime rib.

2: Pat the meat dry with a paper towel.

3: Generously salt and pepper the meat or add it directly to the marinade.

4: Mix the marinade ingredients together and coat the roast on all sides.

5: Tie up the roast with kitchen twine in 3 equal sections.

6: Place the roast in an oven-safe dish or cast-iron skillet.

7: Bake at 500F for 15 minutes.

8: Remove from the oven, insert the thermometer into the thickest part of the meat.

9: Roast at 325F until the internal temperature reaches 125F for medium or 115F for medium rare.

10: Remove from heat and place on a cool baking sheet, covering with a tinfoil tent.

11: While the roast is resting, combine all horseradish sauce ingredients and refrigerate.

12: Serve the roast with the horseradish sauce.